Quick & Easy Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tomato's, 1/4 chopped red pepper, 1/4 chopped onion, 1 tsp basil, 4 cups skim milk, dash of salt and pepper to taste
chop, tomato, red pepper, onion.
put in pot cook on high add basil,salt and pepper.
stir quick until tomato's are soft and juicy.
add milk bring to boil, while stirring.
turn off heat and serve.
Serving Size: makes 4, 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WOMAN1969.
put in pot cook on high add basil,salt and pepper.
stir quick until tomato's are soft and juicy.
add milk bring to boil, while stirring.
turn off heat and serve.
Serving Size: makes 4, 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WOMAN1969.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 0.3 g
- Cholesterol: 5.0 mg
- Sodium: 169.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.2 g
- Protein: 8.8 g
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