vinaigrette
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 servings=2 Tbs a serving
Number of Servings: 8
Recipe submitted by SparkPeople user YEDDY3.
see above
Serving Size: 8 servings=2 Tbs a serving
Number of Servings: 8
Recipe submitted by SparkPeople user YEDDY3.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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