Vietnamese Xoi Vo - Mung Bean Rice

Name: Vietnamese Xoi Vo - Mung Bean Rice Recipe
Yield: 7
Ingredients: 2 c. Short Grain Brown Rice (soaked overnight); 1 c. Mung Beans (soaked overnight); *Canola Oil 1 tbsp; Salt .5 tsp; Granulated Sugar .5 tsp

Number of Servings: 7

Ingredients

2 c. Short Grain Brown Rice (soaked overnight)1 c. Mung Beans (soaked overnight)*Canola Oil, 1 tbspSalt, .5 tspGranulated Sugar, .5 tsp

Directions

Steam mung beans in steamer for 25-30 minutes. Transfer to baking sheet lined with foiled and mash well with a fork. Pour into a large bowl and add uncooked brown rice, salt, sugar, and oil. Steam in batches for 30 minutes, until rice is tender. Fluff and serve.

Serving Size: makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KERRYHF.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 254.9
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 166.7 mg
Total Carbs: 51.5 g
Dietary Fiber: 5.6 g
Protein: 5.5 g

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