Pineapple Cranberry Dump Cake

Name: Pineapple Cranberry Dump Cake Recipe
Yield: 24
Ingredients: 1 20 oz can crushed pineapple; 1 14.5 oz can whole cranberry sauce; 1 dry white cake mix (I used a homemade one); 1 t. vanilla; .5 c. butter/margarine melted

Number of Servings: 24

Ingredients

1 20 oz can crushed pineapple1 14.5 oz can whole cranberry sauce1 dry white cake mix (I used a homemade one)1 t. vanilla.5 c. butter/margarine melted

Directions

spread pineapple in bottom of 13x9 cake pan. Spread cranberry sauce over pineapple. Pour dry cake mix over both. Pour melted butter over all. Bake 48-50 minutes at 350 degrees.

Serving Size:�Makes 24 servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 194.4
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 103.4 mg
Total Carbs: 38.6 g
Dietary Fiber: 0.9 g
Protein: 1.8 g

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