Creamy Dreamy Cottage Cheese Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large egg1 tsp vanilla extract1 TB lemon juice3/4 cup crushed pineapple, in juice, drained1 pkg Knox unflavored gelatin4 packets of Equal16 oz 2% cottage cheese*****Ground cinnamon*****Note: you can use 1% or FF cottage cheese also but the pie will be softer.
Drain pineapple, reserve juice. Squeeze pineapple till pretty dry. Set aside.
In a small bowl, measure 1/4 cup of the pineapple juice, then sprinkle the unflavored gelatin on top. Let it sit a couple of minutes to soften.
In a food processor, mix the cottage cheese, egg, vanilla, lemon juice & Equal. Process until smooth. Stir in, by hand, the crushed pineapple. Pour into an ungreased pie plate. Sprinkle with ground cinnamon.
Bake 350 degrees F. for 30 minutes.
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user POKEYMAN.
In a small bowl, measure 1/4 cup of the pineapple juice, then sprinkle the unflavored gelatin on top. Let it sit a couple of minutes to soften.
In a food processor, mix the cottage cheese, egg, vanilla, lemon juice & Equal. Process until smooth. Stir in, by hand, the crushed pineapple. Pour into an ungreased pie plate. Sprinkle with ground cinnamon.
Bake 350 degrees F. for 30 minutes.
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user POKEYMAN.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 2.3 g
- Cholesterol: 36.9 mg
- Sodium: 320.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 11.4 g
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