Rosemary Sage Balsamic Mustard Vinaigrette

Name: Rosemary Sage Balsamic Mustard Vinaigrette Recipe
Yield: 8
Ingredients: McCutcheon's Vidalia Onion Mustard 2 tbsp; Olive Oil 0.25 cup; balsamic vinegar 5 tablespoon; Rosemary 2 tbsp; Sage fresh 2 tbsp

Number of Servings: 8

Ingredients

McCutcheon's Vidalia Onion Mustard, 2 tbsp Olive Oil, 0.25 cup balsamic vinegar, 5 tablespoon Rosemary, 2 tbsp Sage, fresh, 2 tbsp

Directions

Serving Size: 2 tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user TAGRETS09.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 33.2 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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