Gluten Free/Dairy Free Pumpkin Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Bob's red mill oat flour 1/3 cup, 0.5 cup (remove)Cinnamon, ground, 1 tsp (remove)*Pumpkin Pie spice, .25 tsp (remove)Baking Powder, .5 tsp (remove)Baking Soda, .25 tsp (remove)Egg white, 1 serving (remove)Brown Sugar, .25 cup, unpacked (remove)*Agave - Madhava, 1 tbsp (remove)*Farmer's Market Organic Pumpkin, 0.5 cup (remove)Almond Breeze Almond Milk, Unsweetened Vanilla, 1 oz (remove)Coconut Oil, 2 tbsp (remove)Vanilla Extract, .5 tsp (remove)
Preheat oven to 350 F. Combine dry ingredients, then add in wet. Spread into an oiled 8×8 pan and cook for 20 minutes.
Serving Size: makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARLYNFW.
Serving Size: makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARLYNFW.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 55.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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