Cream Spinach

Name: Cream Spinach Recipe
Yield: 2
Ingredients: 1 pk spinach frozen; one tbl light cream cheese; one clove garlic; pepper; onion

Number of Servings: 2

Ingredients

1 pk spinach frozenone tbl light cream cheeseone clove garlicpepperonion

Directions

saute onion and garlic in olive oil, add cream cheese till melted. Cook frozen spinach, drain and add to cream cheese mixture, add pepper and parm.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user VIOLET_GREWE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 5.4 g
Cholesterol: 8.2 mg
Sodium: 188.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 3.8 g
Protein: 6.7 g

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