Fruits-filled Dessert Crepe with Chocolate Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
flour 70gsugar 1/2 tspegg 1/2 eamilk 140mlbutter 50gorange 2 eawhite wine 1tbspchocolate syrup 50mlfruit
Directions


Serving Size: makes 3 piece crepes

Number of Servings: 2

Recipe submitted by SparkPeople user S49715026.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 512.7
  • Total Fat: 24.9 g
  • Cholesterol: 108.1 mg
  • Sodium: 65.8 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.4 g

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