Sugar Free Pecan Pie Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
-1/4 cup Better'n Eggs egg substitute-1/2 cup All Whites Liquid Egg Whites-Log Cabin Sugar Free Syrup, 3/4 cup-20 sprays of I Can't Believe it's not Butter Spray-Pecans, 1 cup, halves (chopped)-Splenda No Calorie Sweetener, 5 tsp - I Can't Believe It's not Butter Spray-60 Athens Mini Fillo Shells
-Heat oven to 350 degrees.
-Mix the eggs with the sugar substitute.
-Stir in the Log Cabin Sugar Free syrup and the Buttery spray
-Stir in the pecans.
-Line 60 mini cupcake holders with the mini Fillo Shells
-Pour in the pecan pie filling mixture by 1/2 TBS.
-Bake 25 minutes or until knife inserted comes out clean.
-Cool and serve
I counted each tart as a serving.
Number of Servings: 60
Recipe submitted by SparkPeople user FAT_BEGONE.
-Mix the eggs with the sugar substitute.
-Stir in the Log Cabin Sugar Free syrup and the Buttery spray
-Stir in the pecans.
-Line 60 mini cupcake holders with the mini Fillo Shells
-Pour in the pecan pie filling mixture by 1/2 TBS.
-Bake 25 minutes or until knife inserted comes out clean.
-Cool and serve
I counted each tart as a serving.
Number of Servings: 60
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 33.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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