Homemade Tuna Salad
- Number of Servings: 1
Ingredients
1 cup chopped hard boiled egg1 3oz can tuna in water, drained1 - 2 tbsp of sandwich spread.
Chop eggs to desired thickness, add the tuna, then add the sandwich spread. Mix well, put in fridge to chill.
Serving Size: makes 1-3 sandwiches, depending on size
Number of Servings: 1
Recipe submitted by SparkPeople user MURPHMOM7.
Serving Size: makes 1-3 sandwiches, depending on size
Number of Servings: 1
Recipe submitted by SparkPeople user MURPHMOM7.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 17.4 g
- Cholesterol: 616.6 mg
- Sodium: 533.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 35.1 g
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