Crock Pot Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken breasts3.5 cups of chicken broth1 small diced onion1 c diced carrots1 c diced celery1 can cream of chicken soup1 can cream of celery soup1 chicken bullion souplarge can of buttermilk refrigerator biscuitssalt & pepper to taste
Mix all ingredients together in the crock pot EXCEPT the biscuits.
Cover and cook on low for 8 hours.
Tear the biscuits into pieces and completely submerge them in the liquid. Cook for another one to one and a half hours until the biscuits aren't doughy in the center anymore.
Serving Size: 8 1-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICALEGAN.
Cover and cook on low for 8 hours.
Tear the biscuits into pieces and completely submerge them in the liquid. Cook for another one to one and a half hours until the biscuits aren't doughy in the center anymore.
Serving Size: 8 1-2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICALEGAN.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 5.7 g
- Cholesterol: 78.1 mg
- Sodium: 1,059.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 29.6 g
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