English Muffins for Brunch

Name: English Muffins for Brunch Recipe
Yield: 6
Ingredients: 6 hardboiled eggs; 1/4 cup chopped cooked ham; 4 oz light cream cheese; 3/4 cup light mayonnaise; salt pepper to taste; 6 english muffins split; 6 oz cheddar cheese for topping

Number of Servings: 6

Ingredients

6 hardboiled eggs1/4 cup chopped, cooked ham4 oz light cream cheese3/4 cup light mayonnaisesalt, pepper to taste 6 english muffins, split6 oz cheddar cheese, for topping

Directions

Makes 12 muffin halves --> 6 servings (nutrition information)

Number of Servings: 6

Recipe submitted by SparkPeople user AGARDA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 361.8
Total Fat: 21.6 g
Cholesterol: 188.4 mg
Sodium: 849.4 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.9 g
Protein: 16.8 g

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