Thai peanut chicken lentil curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Peanut Butter, smooth style, 1 cupWater, tap, 12 cup (8 fl oz)Lentils, 5 cupChicken Thigh, 1 unit (yield from 1 lb ready-to-cook*ASDA Green Thai Curry Paste, .33 tbspBasil, 3 tbspCarrots, raw, .5 cup, chopped*Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), 1 stalk dicedIndian, Aromatic Basmati Rice, 1 cup*Soy Sauce, 1 individual packet*Dried Onion Flakes, 3 tbsp
Boil the water, peanut butter, curry paste, basil, carrots, cellery, chicken, and onion for 30 minutes
Add the lentils and rice.
Cook for 45-60 minutes longer. Add soy sauce at the end of the cooking time.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYKWAKE.
Add the lentils and rice.
Cook for 45-60 minutes longer. Add soy sauce at the end of the cooking time.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYKWAKE.
Nutritional Info Amount Per Serving
- Calories: 504.6
- Total Fat: 23.0 g
- Cholesterol: 5.7 mg
- Sodium: 319.6 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 16.1 g
- Protein: 28.0 g
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