Venison Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
VenisonPotatoesCarrotsCelery SeedOnion PowderBeef Bouillian GranualsWaterCrisco
Cut venison loin in small pieces. Grind Celery Seeds. Melt crisco in soup pot. Brown venison on all sides. Add water, potatoes, carrots, celery seed, onion powder and beef boullion. Cook on medium heat for about 1 hour or until potatoes and carrots are tender stirring occasionally.
Serving Size: 5 1 1/2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSKAREN100.
Serving Size: 5 1 1/2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSKAREN100.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 2.0 g
- Cholesterol: 21.3 mg
- Sodium: 898.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.2 g
- Protein: 11.0 g
Member Reviews