Apple Crisp with Cranberries and Beam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 Apples pared and sliced1/2 cup of fresh cranberries1 cup of sugar2 Tbs flour1 tsp cinnamon2 oz of Red Stag1 cup flour1 cup oatmeal1 cup brown sugar, packed1/2 cup melted butter
Preheat the oven to 350 degrees.
Place the pared and sliced apples and cranberries in the bottom of a 13 x 9 or a deep 3 quart cassarole dish. In a small bowl, combine the white sugar, flour and cinnamon. Sprinkle over the apples. Pour Red Stag (or water, but how fun is that?) over the sugar/apples.
In a medium bowl, combine the remaining ingredients and crumble over the apples. Bake in oven for 45 minutes.
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LCHADBOURNE.
Place the pared and sliced apples and cranberries in the bottom of a 13 x 9 or a deep 3 quart cassarole dish. In a small bowl, combine the white sugar, flour and cinnamon. Sprinkle over the apples. Pour Red Stag (or water, but how fun is that?) over the sugar/apples.
In a medium bowl, combine the remaining ingredients and crumble over the apples. Bake in oven for 45 minutes.
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LCHADBOURNE.
Nutritional Info Amount Per Serving
- Calories: 406.8
- Total Fat: 10.1 g
- Cholesterol: 24.4 mg
- Sodium: 74.7 mg
- Total Carbs: 83.7 g
- Dietary Fiber: 4.7 g
- Protein: 2.8 g
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