Individual Strawberry Topped Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup Sugar Free-Fat Free pudding prepared with skim milk *2 TBSP graham cracker crumbs1 stp Butter, unsalted3 tsp Splenda (reserve 2 tsp)4 Strawberries, frozen, unsweeteneddash of sea salt
* I made up a batch of 1 package White Chocolate & 1 package Vanilla sugar free/fat free pudding with skim milk (per package directions, and used 1/2 cup of that. I imagine this would be equally as tasty made with cheesecake, chocolate or any other flavor of pudding. You could even use a store bought pudding cup.
Melt butter in a small ramekin (ceramic tart pan?), then add graham cracker crumbs, 1 tsp of Splenda and mix together, then press flat into the bottom of the ramekin and broil in toaster oven at 450 degrees for 5 min or until slightly browned. While that's browning, in another small dish (another ramekin, a coffee cup, small measuring cup?) put berries & the remaining 2 tsp of Splenda into the microwave and cook on high for about 30 seconds. The strawberries will turn to mush. That's what you want. Stir them up with a fork to break them up more and nuke more if needed. Set both aside to cool for 5-10 min. Poor pudding into graham cracker shell, top with berries & enjoy!
Serving Size: makes 1 single serve pie
Number of Servings: 1
Recipe submitted by SparkPeople user NADALIA.
Melt butter in a small ramekin (ceramic tart pan?), then add graham cracker crumbs, 1 tsp of Splenda and mix together, then press flat into the bottom of the ramekin and broil in toaster oven at 450 degrees for 5 min or until slightly browned. While that's browning, in another small dish (another ramekin, a coffee cup, small measuring cup?) put berries & the remaining 2 tsp of Splenda into the microwave and cook on high for about 30 seconds. The strawberries will turn to mush. That's what you want. Stir them up with a fork to break them up more and nuke more if needed. Set both aside to cool for 5-10 min. Poor pudding into graham cracker shell, top with berries & enjoy!
Serving Size: makes 1 single serve pie
Number of Servings: 1
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 5.0 g
- Cholesterol: 10.3 mg
- Sodium: 397.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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