Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pork tenderloin, BBQ sauce, onion, red pepper, water
In slow cooker, add water, pork tenderloin, chopped onions and chopped red peppers, cover with BBQ sauce.
Put cover on and cook on high 3 to 4 hours depending on your slow cooker.
Turn slow cooker to low take meat out and shred I use 2 forks to do the job.
Place meat back into slow cooker and mix into sauce.
Serve on a bun or wrap, add coleslaw for a yummy topper.
Serving Size: 10 - 1/5 pound servings
Number of Servings: 10
Recipe submitted by SparkPeople user WOMAN1969.
Put cover on and cook on high 3 to 4 hours depending on your slow cooker.
Turn slow cooker to low take meat out and shred I use 2 forks to do the job.
Place meat back into slow cooker and mix into sauce.
Serve on a bun or wrap, add coleslaw for a yummy topper.
Serving Size: 10 - 1/5 pound servings
Number of Servings: 10
Recipe submitted by SparkPeople user WOMAN1969.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 7.5 g
- Cholesterol: 71.7 mg
- Sodium: 283.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.4 g
- Protein: 26.8 g
Member Reviews