quick chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
ngredients: Chicken Breast, no skin, already cook and minced Best Choice Instant White Rice, 1 cup Carrots, raw, 2 large *Potato, raw, 3 small peelled and cut in chonks Red Ripe Tomatoes, 3 medium whole (or a can of whole tomatoes) blended / liquified *Bullion - Chicken 2 Cubes Water 10 cupsAdd an Ingredient
boil the water, add salt and pepper to taste
Add the bleded tomatoes and vegetables
let boil and add the instant rice and chicken
cover and let boil again.
Taste for seasoning and it is done.
You can eat it with chips as tortilla soup,
note: instead of chicken you can add meatballs.
Serving Size: 6 bowls of 1.5 cups aprox.
Number of Servings: 6
Recipe submitted by SparkPeople user CABGEO33.
Add the bleded tomatoes and vegetables
let boil and add the instant rice and chicken
cover and let boil again.
Taste for seasoning and it is done.
You can eat it with chips as tortilla soup,
note: instead of chicken you can add meatballs.
Serving Size: 6 bowls of 1.5 cups aprox.
Number of Servings: 6
Recipe submitted by SparkPeople user CABGEO33.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 0.5 g
- Cholesterol: 6.9 mg
- Sodium: 311.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.6 g
- Protein: 6.5 g
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