SF/FF cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pie crust of your choice2 8oz pkgs of FF cream cheese1/ c splenda2 eggs separated or 1/2 C egg beaters1TBSP lemon juice1/2 tsp vanilla
separate eggs. beat egg whites until stiff, set aside. cmbine other ingredients and mix well. fold in egg whites. pour into pie shell and bake at 300 or until knife comes out clean.
Number of Servings: 1
Recipe submitted by SparkPeople user DHOTHAM1.
Number of Servings: 1
Recipe submitted by SparkPeople user DHOTHAM1.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 11.4 g
- Cholesterol: 433.0 mg
- Sodium: 671.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.9 g
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