Rachael Ray pan fried potato
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 slices of bacon1-2lbs of potato
Cut each potato in half lengthwise, then each half in wedges. Dice up bacon, fry and then remove (set aside). Fry the potato in same pan. Cook for 3-4 min. Lower heat and put a aluminum foil tent, cook for 3-5 min more. Flip the potato and raise the heat again and continue to cook for 3-5 min.
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LTHLVR.
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LTHLVR.
Nutritional Info Amount Per Serving
- Calories: 173.2
- Total Fat: 3.3 g
- Cholesterol: 5.4 mg
- Sodium: 111.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.9 g
- Protein: 5.5 g
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