Full-O-Fruit (Apples, Raisins,& Pineapple) Bread Pudding

Name: Full-O-Fruit (Apples, Raisins,& Pineapple) Bread Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: *Bread Nature's Own 40 Cal. White 7 Slices; *3 Medium Apples (Green) (approx 3 per pound); *4 Egg Whites - About 1/2 cup; *Great Value Raisins 29g (=to About 1/2 a .25 Serving); *1/2 Cup Light Brown Sugar (=24 tsp); *1/4 Cup Extra Fine Granulated Sugar (=12 tsp); *1/2 Cup (122g) Dole Pineapple Chunks 100% Fruit N Juice; *Stick of Sweet Cream Unsalted Butter to rub directly onto baking dish .12 serving (To grease baking dish only); *1tsp ground cinnimon 1 serving; 9X9 Baking Dish - Glass is preferred.

(4)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 9

Ingredients

*Bread, Nature's Own 40 Cal. White, 7 Slices *3 Medium Apples (Green),(approx 3 per pound) *4 Egg Whites - About 1/2 cup *Great Value Raisins 29g (=to About 1/2 a .25 Serving) *1/2 Cup Light Brown Sugar (=24 tsp) *1/4 Cup Extra Fine Granulated Sugar, (=12 tsp) *1/2 Cup (122g) Dole Pineapple Chunks 100% Fruit N Juice *Stick of Sweet Cream Unsalted Butter to rub directly onto baking dish, .12 serving (To grease baking dish only) *1tsp ground, cinnimon, 1 serving 9"X9" Baking Dish - Glass is preferred.

Directions

Start with bread cut into cubes. Slice open your apples and remove the core and seeds. I left the peel on but that Is optional. Cut apples into slices then cubes. Wash your Raisins. Cut your canned Pineapple chunks into smaller pieces then add it all to the bread. Then separate 4 Eggs and just add the Whites of them, discard the yolks or give them to someone who isn't watching what they eat. Add in your lite brown and granulated sugar, your fat free milk and a touch of Cinnamon and mix all together. Take a stick of butter and butter up the insides of the 9" X 9" baking dish by rubbing it all over the inside bottom and sides. You wont use much at all. Then add your mixture and even out in the baking dish with a fork. PreHeat Oven to 380f and once ready place bread pudding into the middle of your oven and leave in to bake for 45 Minutes. Allow to cool then serve. Enjoy!

Serving Size: Makes 9 3"X3" Pieces

Number of Servings: 9

Recipe submitted by SparkPeople user LOSINGDREA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 121.4
Total Fat: 0.5 g
Cholesterol: 0.4 mg
Sodium: 148.1 mg
Total Carbs: 39.7 g
Dietary Fiber: 5.1 g
Protein: 4.8 g

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Member Reviews

ARTJAC
NICE - 4/13/20
CECTARR
Thanks - 4/5/20
NANCYPAT1
Delicious - 2/2/20
TWEETYKC00
nice. - 1/25/20
GEORGE815
Looks great - 1/20/20
CD1987279
great treat - 1/20/20
PWILLOW1
Love bread pudding and this is a wondeful treat. Enjoyed the addition of pineapple. - 1/20/20
CD6913562
I love bread pudding we used to have it all the time when I was growing up and I have had it in along time. - 1/20/20
AIYANASMAMA
This looks good! - 9/28/19
MUSICNUT
So tasty! - 12/7/17
DMEYER4
awesome - 6/29/17
HOPIEMECHELLE
This recipe saved my butt! ;) I eat a piece of this EVERY night with a half cup of vanilla ice cream. My four-year old loves it too. I don't think the milk was counted in the calories though. Overall, it's a calorie saving, sweet tooth craving, healthy fix. Thanks for sharing! - 3/2/17