Raccoon - Down Home Dinner in a Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Large Raccoon1 Large Vidalia Onion2 Stalks of Celery1 Large Green Bell Pepper4 Bay Leaves1 Can Low Fat/Low Sodium French Onion Soup1 Can Low Fat/ Low Sodium Cream of Mushroom Soup Salt and Pepper to taste Water
Preparation:
Raccoon can be purchased already dressed. If you have a fresh one, be sure to have someone with experience help you remove the glands and the skin.
1. Dress the raccoon.
2. Thoroughly wash it under cold running water.
3. Cut into quarters.
4. Sprinkle it with salt and pepper to taste.
5. Stick whole clove in the meat about an inch apart.
6. Slice the onions into quarters.
7. Finely chop up celery and bell pepper.
Cooking Method:
1. Place raccoon in the crock pot.
2. Crumble up the bay leaves and sprinkle over the meat.
3. Add the onion, celery and bell pepper add to pot.
4. Mix onion soup, mushroom soup and water together and pour into the pot.
5. Turn the crock pot on high for 30 minutes.
6. Reduce the heat to low.
7. Cook for 6 - 8 hours or overnight.
Roasting:
You can bake it at 325 Degrees F for 2 1/2 to 3 hours until tender and meat starts to fall off the bone.
Serve with cabbage, cabbage casserole, baked sweet potatoes and hot cornbread to complete the meal.
Serving Size: Makes 6-8 Servings
Raccoon can be purchased already dressed. If you have a fresh one, be sure to have someone with experience help you remove the glands and the skin.
1. Dress the raccoon.
2. Thoroughly wash it under cold running water.
3. Cut into quarters.
4. Sprinkle it with salt and pepper to taste.
5. Stick whole clove in the meat about an inch apart.
6. Slice the onions into quarters.
7. Finely chop up celery and bell pepper.
Cooking Method:
1. Place raccoon in the crock pot.
2. Crumble up the bay leaves and sprinkle over the meat.
3. Add the onion, celery and bell pepper add to pot.
4. Mix onion soup, mushroom soup and water together and pour into the pot.
5. Turn the crock pot on high for 30 minutes.
6. Reduce the heat to low.
7. Cook for 6 - 8 hours or overnight.
Roasting:
You can bake it at 325 Degrees F for 2 1/2 to 3 hours until tender and meat starts to fall off the bone.
Serve with cabbage, cabbage casserole, baked sweet potatoes and hot cornbread to complete the meal.
Serving Size: Makes 6-8 Servings
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 15.2 g
- Cholesterol: 97.4 mg
- Sodium: 319.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 30.1 g
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