Easy and delicious banana nut bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups of white flour1 tsp of baking powder1/4 tsp of salt1/2 cup of butter3/4 cup of brown sugar2 eggs2 1/2 cups of mashed bananas (really ripe)1 tbsp cinnamon1 tbsp pumpkin spice1 tbsp vanilla extract1/2 cup of honey roasted pecans, crushed.
1. Preheat oven at 350 degrees. Grease a 9x5 loaf pan.
2. Combine the flour, baking powder and salt in one bowl.
3. Cream butter and add brown sugar. Mix well.
4. Beat in eggs and add bananas and mix well. Add cinnamon, pumpkin spice and vanilla extract and mix.
5. Combine flour mixture and butter mixture until well mixed. Add crushed honey roasted pecans and mix.
6. Put mixture into pan and bake for 60 to 65 mins or until toothpick comes out clean when inserted to the center. Let cool for about 10 minutes.
Serving Size: Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JADE465.
2. Combine the flour, baking powder and salt in one bowl.
3. Cream butter and add brown sugar. Mix well.
4. Beat in eggs and add bananas and mix well. Add cinnamon, pumpkin spice and vanilla extract and mix.
5. Combine flour mixture and butter mixture until well mixed. Add crushed honey roasted pecans and mix.
6. Put mixture into pan and bake for 60 to 65 mins or until toothpick comes out clean when inserted to the center. Let cool for about 10 minutes.
Serving Size: Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JADE465.
Nutritional Info Amount Per Serving
- Calories: 239.1
- Total Fat: 12.6 g
- Cholesterol: 51.2 mg
- Sodium: 108.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.2 g
Member Reviews