Banana-Blueberry Muffins (With Spelnda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 cups Flour1/2 tsp Cinnamon3 tsp baking powder1 cup Milk 1%1/2 cup Splenda1 Egg1/4 cup Shortening, Crisco1 1/2 sliced Bananas1/2 cup Flour45-50 Blueberries1/4 cup Splenda Brown Sugar, packed1/2 tsp Cinnamon
1) Sift the first four ingredients together in a bowl.
2) Use a mixer to blend next three in a separate bowl.
3) Add the flour mixture to the wet and blend well well with a spatula.
4) Use the first bowl a second time to coat the bananas in flour then add them to the mixture.
5) Using that same bowl, mix together the cinnamon and brown sugar.
6) Line a muffin tray with liners and pour in the batter until each cup is 3/4 the way full.
7) Drop 4-5 blueberries on top of each muffin, then sprinkle the borwn sugar/cinnamon mixture over each muffin.
8) Bake at 400 degrees for 20-25 minutes or until golden.
Serving Size: Makes 14 Large Muffins
Number of Servings: 14
Recipe submitted by SparkPeople user HUMMINGBIRDMEL.
2) Use a mixer to blend next three in a separate bowl.
3) Add the flour mixture to the wet and blend well well with a spatula.
4) Use the first bowl a second time to coat the bananas in flour then add them to the mixture.
5) Using that same bowl, mix together the cinnamon and brown sugar.
6) Line a muffin tray with liners and pour in the batter until each cup is 3/4 the way full.
7) Drop 4-5 blueberries on top of each muffin, then sprinkle the borwn sugar/cinnamon mixture over each muffin.
8) Bake at 400 degrees for 20-25 minutes or until golden.
Serving Size: Makes 14 Large Muffins
Number of Servings: 14
Recipe submitted by SparkPeople user HUMMINGBIRDMEL.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 4.2 g
- Cholesterol: 12.6 mg
- Sodium: 117.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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