Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can pumpkin 1 1/2 c skim milk1/2 c. egg substitute1/2 t salt1 t pumpkin pie spice or cinnamon1 t vanilla3/4 c spenda
Combine all ingredients. Beat until smooth.
Pour into 9" sprayed pan.
Bake @ 400 for 15 min, then bake @ 325 for 45 min.
Cool.
Can top with FF Cool Whip (optional, not included)
Serving Size: makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user TERRYBAKER57.
Pour into 9" sprayed pan.
Bake @ 400 for 15 min, then bake @ 325 for 45 min.
Cool.
Can top with FF Cool Whip (optional, not included)
Serving Size: makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user TERRYBAKER57.
Nutritional Info Amount Per Serving
- Calories: 182.2
- Total Fat: 0.4 g
- Cholesterol: 1.4 mg
- Sodium: 268.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.0 g
Member Reviews