Sticky Buns with Pecans each
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups flour1 envelope of dry yeast1 cup milk1 stick butter (1/4 lb) softened1/2 tsp salt3TBL sugar3 egg yolks1/2 cup butter softened1 cup brown sugar packefd3 tbl molasescinnamonuse 2 13x9 pans or 8 and 9 inch round pans.
mix yeast, sugar and 1 cup of flour. Heat milk to 120 degrees. Add 1/4 to 1/2 cup to flour,yeast sugar mixture. Stir until smooth. Add butter, stir well. Add egg yolks; stir well. Add remaining flour, salt and milk. Mix well. Dough will be sticky. Place dough in fridge for at least 2 hours or over night.
Prepare pans by greasing them lightly: melt 1/4 cup butter; divide between 2 13 x 9 pans. Divide brown sugar to pans; add 1 1/2 tbls of molasses to each pan. stir to combine. Sprinkle pecans on top of mixture.
Roll out dough into 2 large rectangles. Spread with butter, sprinkle with cinnamon to your taste. ( you can add a bit of sugar if you would like a sweeter roll; I do not).
Place in draft free area; cover with kitchen towel and let raise until double; about an hour.
Place in preheated 350 oven; bake for 25 to 30 mins. Remove from oven, when lightly brown; cool 5 mins; invert on serving tray; let pan on buns for a few mins to make sure all the "sticky" has come down.
Serving Size: makes 24 sticky buns
Number of Servings: 24
Recipe submitted by SparkPeople user JUST2OFUS.
Prepare pans by greasing them lightly: melt 1/4 cup butter; divide between 2 13 x 9 pans. Divide brown sugar to pans; add 1 1/2 tbls of molasses to each pan. stir to combine. Sprinkle pecans on top of mixture.
Roll out dough into 2 large rectangles. Spread with butter, sprinkle with cinnamon to your taste. ( you can add a bit of sugar if you would like a sweeter roll; I do not).
Place in draft free area; cover with kitchen towel and let raise until double; about an hour.
Place in preheated 350 oven; bake for 25 to 30 mins. Remove from oven, when lightly brown; cool 5 mins; invert on serving tray; let pan on buns for a few mins to make sure all the "sticky" has come down.
Serving Size: makes 24 sticky buns
Number of Servings: 24
Recipe submitted by SparkPeople user JUST2OFUS.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 11.7 g
- Cholesterol: 46.6 mg
- Sodium: 117.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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