Cranberry Walnut Bread

Name: Cranberry Walnut Bread Recipe
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups chopped apples; 3/4 cup white sugar/or Splenda; 2 tble. canola oil; 1 egg; 1 1/2 cup flour; 1 1/2 tea. baking powder; 1/2 tes. baking soda; 1 tea. ground cinnamon; 1 cup dried cranberries; 1/2 cup walnuts

Minutes to Cook: 35

Number of Servings: 12

Ingredients

2 cups chopped apples3/4 cup white sugar/or Splenda2 tble. canola oil1 egg1 1/2 cup flour1 1/2 tea. baking powder1/2 tes. baking soda1 tea. ground cinnamon1 cup dried cranberries1/2 cup walnuts

Directions

Pre-heat oven to 350. Grease 9x5 bread pan. Stir apples, sugar, and oil in a bowl. Mix well. In a separate bowl, mix flour, baking powder, baking soda, and cinnamon. Stir flour mixture into apple mixture. Stir in berries and nuts. Spread batter into lightly greased pan. Bake for 35-40 minutes or until toothpick comes out clean. ENJOY!!

Serving Size: Makes 1 loaf

Number of Servings: 12

Recipe submitted by SparkPeople user CHEF4LIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 231.8
Total Fat: 8.0 g
Cholesterol: 74.9 mg
Sodium: 142.5 mg
Total Carbs: 36.9 g
Dietary Fiber: 2.0 g
Protein: 4.9 g

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