Breakfast Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup Splenda1/2 Cup Splenda1 Can Red Tart Pitted Cherries1 Stick of Butter1 Cup of Self-Rising Flour*3/4 Cup Skim Milk
Preheat oven to 350 degrees. Put stick of butter in 9 by 12 pan or round glass casserole. Place in oven to melt. Blend milk, 1 cup of Splenda, and flour (*add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt if not self-rising). Pour batter over melted butter. Do not stir, but spread batter evenly. Do not drain cherries, add juice to the top of the batter and distibute the cherries evenly across the batter. Sprinkle the remaining 1/2 cup of Splenda evenly across the top of the cherries. Place in oven and bake for 30 minutes.
Serving Size: 8 Servings
Serving Size: 8 Servings
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 11.7 g
- Cholesterol: 30.9 mg
- Sodium: 96.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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