Artisan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 1/2 Tbsp yeast1 1/2 Tbsp salt3 cups warm water6 cups flour (add a little each time you make a loaf)
Mix and let sit in refrig for at least 2 hours. Then grab a grapefruit size ball (add a little flour as it will be sticky), let rise 30-40 minutes. Bake 15-20 minutes @425. Cut vents in top if desired. Steam if desired
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 262.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g