Heidi's Crockpot Pumpkin Pie Pudding

Name: Heidi''s Crockpot Pumpkin Pie Pudding Recipe
Yield: 8
Ingredients: One 15oz can pumpkin; 12-0z can evaporated skim milk; 1/3 cup splenda; 1/2 cup bisquick; 2 eggs or 6 egg whites; 2 tsp pumpkin pie spice; 1 tsp lemon juice

Number of Servings: 8

Ingredients

One 15oz can pumpkin12-0z can evaporated skim milk1/3 cup splenda1/2 cup bisquick2 eggs or 6 egg whites2 tsp pumpkin pie spice1 tsp lemon juice

Directions

Combine all ingredients in crockpot. Stir until lumps are gone. Cover and cook on low for 3 hours. Can be served warm or cold.

Serving Size: Makes 8 equal pieces

Number of Servings: 8

Recipe submitted by SparkPeople user GODSDOVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 107.4
Total Fat: 1.5 g
Cholesterol: 43.8 mg
Sodium: 145.0 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.4 g
Protein: 5.9 g

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