Barbecued Cheddar Veggie Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small red or yellow bell pepper, cut into short, thin strips1/2 cup thinly sliced red or yellow onion4 frozen meatless (veggie) burgers1/4 cup barbecue sauce4 slices SargentoŽ Deli Style Sliced Reduced Fat Medium Cheddar Cheese4 red leaf or romaine lettuce leaves or 1 cup packed watercress sprigs4 Wonder hamburger buns, split, lightly toasted if desired
Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; cook 8 to 10 minutes or until vegetables are tender, stirring frequently.
Meanwhile, heat burgers according to package directions. Brush barbecue sauce over burgers; top with cheese. Continue cooking just until cheese is melted. Place lettuce on bottom of buns; top with burgers, vegetables and bun tops.
Serving Size: Makes 4 burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user PUPPYMAMMA76.
Meanwhile, heat burgers according to package directions. Brush barbecue sauce over burgers; top with cheese. Continue cooking just until cheese is melted. Place lettuce on bottom of buns; top with burgers, vegetables and bun tops.
Serving Size: Makes 4 burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user PUPPYMAMMA76.
Nutritional Info Amount Per Serving
- Calories: 327.2
- Total Fat: 5.6 g
- Cholesterol: 10.0 mg
- Sodium: 952.1 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 8.0 g
- Protein: 22.7 g
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