Corn and Crab Chowder ( Bon Appetit )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Green Giant White Shoepeg Corn, 3 cup Milk, 1%, 1.5 cup Clam Juice, 16 tbsp Scallions, raw, 6 tbsp chopped Ginger Root, 2 tsp *Lemon Juice, 1.1 fl oz Butter, salted, 3 tbsp (Chicken of the Sea Crab, 7.5 oz
Reserve 1/3 cup of corn. Bring remaining corn and milk to a boil in medium saucepan. Cover: remove from heat. Let stand 10 Min. Puree mixture in blender. Add clam juice, 4.5 tablespoons of scallions, and 1.5 teaspoon ginger root grated; puree again until smoot. Return puree to saucepan; bring to a simmer. Mix in 2 teaspoons lemon juice. Season with salt and pepper.
Melt butter in a small skillet over medium heat. Ass reserved corn; saute 1 min. Add crab, remaining gingerand remaining lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls mound crab mixture in the center.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGLIS79.
Melt butter in a small skillet over medium heat. Ass reserved corn; saute 1 min. Add crab, remaining gingerand remaining lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls mound crab mixture in the center.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGLIS79.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 11.1 g
- Cholesterol: 72.5 mg
- Sodium: 1,378.3 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.6 g
- Protein: 18.7 g
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