Speltboller med Squash og gulerot

  • Number of Servings: 12
Ingredients
x
Directions

Serving Size: 12

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 385.8
  • Total Fat: 10.7 g
  • Cholesterol: 4.9 mg
  • Sodium: 904.2 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 11.2 g
  • Protein: 13.0 g

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