samon salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Hard Boiled Egg, 2 cup, chopped (remove) Pink Salmon (canned), 1 can (remove) Red Ripe Tomatoes, 1 large whole (3" dia) (remove) Celery, raw, 1 tbsp (remove) *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp (remove) *Grey Poupon Dijon Mustard, 1 tsp (remove) Yellow Mustard, 1 tsp or 1 packet (remove) Curry powder, .25 tsp (remove) *Lemon Juice, 1 mL (remove) Onions, raw, .25 cup, chopped (remove)Add an Ingredient
Directions
combine ingredients

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RMFNNN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 302.9
  • Total Fat: 17.3 g
  • Cholesterol: 354.5 mg
  • Sodium: 290.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.6 g

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