samon salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Hard Boiled Egg, 2 cup, chopped (remove) Pink Salmon (canned), 1 can (remove) Red Ripe Tomatoes, 1 large whole (3" dia) (remove) Celery, raw, 1 tbsp (remove) *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp (remove) *Grey Poupon Dijon Mustard, 1 tsp (remove) Yellow Mustard, 1 tsp or 1 packet (remove) Curry powder, .25 tsp (remove) *Lemon Juice, 1 mL (remove) Onions, raw, .25 cup, chopped (remove)Add an Ingredient
combine ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RMFNNN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RMFNNN.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 17.3 g
- Cholesterol: 354.5 mg
- Sodium: 290.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.8 g
- Protein: 31.6 g
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