Audrey's Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 eggs1 3/4 cup sugar1 cup oil2 1/4 cup flour1 tsp baking soda1 tsp baking powder1 tsp salt1 tsp cinnamon3 cup peeled and diced apples ( I prefer granny smith) 1 cup chopped nuts ( I prefer walnuts)1 tsp vanilla extract 1 pkg butterscotch morsels (11 oz.)
Beat eggs, sugar and oil. Set aside. Combine dry ingredients then mix in. Fold in apples and nuts, then Vanillla extract.
Pour mixture into a greased 13x9 baking pan. Sprinkle the top with 11 oz . Package of butterscotch morsels.
Bake @ 350 for approx. 55 min or until or until toothpick comes out clean.
Serving Size: 18
Pour mixture into a greased 13x9 baking pan. Sprinkle the top with 11 oz . Package of butterscotch morsels.
Bake @ 350 for approx. 55 min or until or until toothpick comes out clean.
Serving Size: 18
Nutritional Info Amount Per Serving
- Calories: 395.5
- Total Fat: 22.5 g
- Cholesterol: 30.8 mg
- Sodium: 257.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
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