Simple Dairy and Egg Free Sweet Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 1 cupYellow Cornmeal, 1 cup Baking Powder, 1 tsp*Silk Organic Original Soy Milk, 1.25 cup*Earth Balance Natural Buttery Spread, 4 tbsp, meltedHoney, 3 tbsp*Crisco Pure Vegetable Oil, 1 tbsp
Preheat oven to 400. Mix all dry ingredients together. Add all wet ingredients except oil. Mix well, but don't over-mix. Pour into one of those aluminum baking pans - the small oblong, rectangular ones so that when it's done it looks like a little loaf of bread. Bake for 30-40 minutes or until center comes out clean when poked with a wooden kabob skewer (or knife, whatever). Let cool and serve with black eyed peas and baked zucchini spears!
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 145.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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