Pumpkin Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 c. all-purpose flour1 1/2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg1/4 tsp. ground cloves2 eggs3/4 c. sugar1/2 c. unsweetened applesauce1 c. canned pumpkin puree1 tsp. vanilla1 c. chocolate chips, any variety
Preheat oven to 325 F. Line two baking sheets with parchment paper. Stir dry ingredients in medium bowl; set aside. In large bowl, beat eggs and sugar till smooth. On low speed, mix applesauce, pumpkin and vanilla till blended. Add in flour mix, then chips. Drop 1/4 cup of dough blobs onto baking sheets, spacing them 2 1/2 in. apart and smoothing them (they don't spread or flatten much while baking). Bake one sheet at a time until tops are firm and a toothpick comes out dry, about 16 mins.
Serving Size: Makes 20 1/4 cup cookies
Number of Servings: 20
Recipe submitted by SparkPeople user LITTLELILITH.
Serving Size: Makes 20 1/4 cup cookies
Number of Servings: 20
Recipe submitted by SparkPeople user LITTLELILITH.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 172.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
Member Reviews