Potato Soup with Almond Milk
- Number of Servings: 6
Ingredients
Directions
5 small red potatoes in skin2 stalks of celery~1/2 red onionminced garlicsoy sauce, liquid smoke, black pepper~ 2 cups cooked cauliflower1 can of Organic northern beans3 C Silk Almond Milk unsweetened
Cook & puree
Serving Size: over 1 1/2 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user VEGANRONDA.
Serving Size: over 1 1/2 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user VEGANRONDA.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 713.3 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 8.8 g
- Protein: 9.2 g
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