Potato Soup with Almond Milk

  • Number of Servings: 6
Ingredients
5 small red potatoes in skin2 stalks of celery~1/2 red onionminced garlicsoy sauce, liquid smoke, black pepper~ 2 cups cooked cauliflower1 can of Organic northern beans3 C Silk Almond Milk unsweetened
Directions
Cook & puree

Serving Size: over 1 1/2 Cups

Number of Servings: 6

Recipe submitted by SparkPeople user VEGANRONDA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 219.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 713.3 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 9.2 g

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