English Muffin Bread
- Number of Servings: 26
Ingredients
3 cups AP Flour1 package yeast2 tablespoons sugar1 teaspoon salt1/4 teaspoon baking soda1 cup milk3/4 cup waterCornmeal, for sprinkling
Heat water and milk to 120 degrees
Add to mixture of dry ingredients and beak for 5 minutes to make a stiff dough
Let rest for 10 minutes, then pour into greased baking pan sprinkled with corn meal. Pan should be about 1/2 full. Let rise 20 minutes or so until pan full. Bake at 400 degrees for about 30 minutes.
Serving Size: Makes 26 1 oz. slices
Number of Servings: 26
Recipe submitted by SparkPeople user BRUCE1954.
Add to mixture of dry ingredients and beak for 5 minutes to make a stiff dough
Let rest for 10 minutes, then pour into greased baking pan sprinkled with corn meal. Pan should be about 1/2 full. Let rise 20 minutes or so until pan full. Bake at 400 degrees for about 30 minutes.
Serving Size: Makes 26 1 oz. slices
Number of Servings: 26
Recipe submitted by SparkPeople user BRUCE1954.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 106.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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