Baked or Unbaked Parmesan Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 tomatoes, halved horizontally 1/2 cup Parmesan cheese 1 teaspoon chopped fresh oregano 1 teaspoon garlic powder 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil
Preparation:
(Only if cooking)
Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.TIP: I used a cupcake tin to hold the tomatoes together while baking!
Serving Size: Makes 8 half tomatoe selects
Number of Servings: 8
Recipe submitted by SparkPeople user MHANSEN23.
(Only if cooking)
Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.TIP: I used a cupcake tin to hold the tomatoes together while baking!
Serving Size: Makes 8 half tomatoe selects
Number of Servings: 8
Recipe submitted by SparkPeople user MHANSEN23.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 4.4 g
- Cholesterol: 4.9 mg
- Sodium: 141.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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