Cabbage Roll Casserole

Name: Cabbage Roll Casserole Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1-1/2 # ground beef; 2 medium onions chopped; 1 clove garlic minced; 1 tsp salt; 1/4 tsp pepper; 1 14 oz can tomato sauce; 1 can water (equal to sauce); 1/2 cup uncooked long grain brown rice; 4 c cabbage shredded (can buy preshredded bags)

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1-1/2 # ground beef2 medium onions, chopped1 clove garlic, minced1 tsp salt1/4 tsp pepper1 14 oz can tomato sauce1 can water (equal to sauce)1/2 cup uncooked long grain brown rice4 c cabbage, shredded (can buy preshredded bags)

Directions

Brown beef (I used turkey), onions and garlic. Add sauce, water, salt and pepper. Bring to a boil. Stir in rice and cover. Simmer 40 minutes. Place 2/3 of the cabbage in a greased baking dish (I used 13 x 9 glass), cover with 1/2 of the meat mixture. Repeat with remaining cabbage and beef. Cover and bake at 350 for 1 hour. You can serve w/sour cream (I didn't).

Serving Size:�Makes 6 portions approximately 3-1/2" by 4".

Servings Per Recipe: 6

Nutritional Info Amount Per Serving