Roasted Lemon Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz green beans, washed and trimmed1 Tbs olive oiljuice from 1/2 lemon (approx 1/4 cup)1/4 cup chopped hazelnuts1/4 tsp sea salt (or 1/2 tsp table salt)
Toast hazelnuts in 350 degree oven until aromatic. Remove promptly.
Toss green beans with olive oil in a large bowl. Squeeze lemon over the top and sprinkle with salt and nuts. Toss again. Place beans in a glass baking dish and roast in the oven (still 350 degrees) for 10-15 minutes, tossing after about 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHTOTMAN.
Toss green beans with olive oil in a large bowl. Squeeze lemon over the top and sprinkle with salt and nuts. Toss again. Place beans in a glass baking dish and roast in the oven (still 350 degrees) for 10-15 minutes, tossing after about 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHTOTMAN.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 151.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 4.1 g
- Protein: 2.6 g
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