Campbell's Chicken and Broccoli Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 oz (300 g) uncooked fettucine, broken in half 3 cups (750 mL) broccoli florets 2 tbsp (30 mL) butter or margarine 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed 1 can (284 mL) CAMPBELL'SŪ Condensed Low Fat Cream of Chicken Soup 1/2 cup (125 mL) 1% milk 1/4 cup (60 mL) grated light Parmesan cheese 1/4 tsp (1 mL) ground black pepper
1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
2. Heat butter in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
Serving Size: 8 1 cup servings - Was very filling - didn't finish my share
2. Heat butter in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
Serving Size: 8 1 cup servings - Was very filling - didn't finish my share
Nutritional Info Amount Per Serving
- Calories: 271.2
- Total Fat: 6.6 g
- Cholesterol: 34.1 mg
- Sodium: 485.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 5.4 g
- Protein: 20.1 g
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