Slow Cooker Tex Mex Chicken Revised

Name: Slow Cooker Tex Mex Chicken Revised Recipe
Prep time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 3boneless skinless chicken breasts; 1.5 cups frozen corn kernals; 1 packets taco seasoning; 1.5 cups salsa; Chili powder to taste

Minutes to Prepare: 15

Number of Servings: 7

Ingredients

3boneless, skinless chicken breasts1.5 cups frozen corn kernals1 packets taco seasoning1.5 cups salsaChili powder to taste

Directions

Cut chicken into bite sized pieces & coat with taco seasoning. If you want this to thicken more, add 4T of flour to taco seasoning (not calculated). I also add chili powder to this on occasion. Once coated, put chicken and remaining ingredients into crock pot & cook on low for 6-8 hours or high for 3-4 hours. Serve over steamed rice, noodles, stuff in tortillas, it's all good. Sprinkle with cheese & sour cream if desired (not calculated in calorie count)

Serving Size:�Makes 8 1 cup servings

Servings Per Recipe: 7

Nutritional Info Amount Per Serving