Mad Hungry Dark Chocolate-Peanut Butter Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Tbs unsalted butter6 cups mini marshmallows12 oz peanut butter6 cups puffed rice cereal2 cups mini pretzels or pretzel sticks, broken into pieces8 oz dark chocolate, chopped (or chocolate chips)
Line 9 x 13 inch baking dish with parchment & coat with nonstick cooking spray.
Melt butter in a large pot over medium-high heat. Add marshmallows & PB to pot & cook, stirring occasionally, until mixture is melted & beginning to bubble, about 3 mins.
Remove pot from heat. Stir in remaining ingredients until well combined. Transfer to prepared baking dish & smooth top using a spatula. Cool to room temp.
Use parchment to lift bars from baking dish. Transfer to cutting board & cut into squares to serve.
Serving Size: 1 bar from 13 x 9 inch pan
Number of Servings: 16
Recipe submitted by SparkPeople user BOWLINSGR.
Melt butter in a large pot over medium-high heat. Add marshmallows & PB to pot & cook, stirring occasionally, until mixture is melted & beginning to bubble, about 3 mins.
Remove pot from heat. Stir in remaining ingredients until well combined. Transfer to prepared baking dish & smooth top using a spatula. Cool to room temp.
Use parchment to lift bars from baking dish. Transfer to cutting board & cut into squares to serve.
Serving Size: 1 bar from 13 x 9 inch pan
Number of Servings: 16
Recipe submitted by SparkPeople user BOWLINSGR.
Nutritional Info Amount Per Serving
- Calories: 445.1
- Total Fat: 20.7 g
- Cholesterol: 7.8 mg
- Sodium: 657.3 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 3.5 g
- Protein: 10.2 g
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