Veggie Burgers (made with Yves ground round)

Name: Veggie Burgers (made with Yves ground round) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2 cups of Yves Original Ground Round (1 pouch); 1 egg; 1/4 cup breadcrumbs (4 Tbs); garlic; onion

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 cups of Yves Original Ground Round (1 pouch)1 egg1/4 cup breadcrumbs (4 Tbs)garliconion

Directions

Mix all the ingredients together and cook on the George Foreman grill.

Serving Size: Makes 5 burgers

Number of Servings: 5

Recipe submitted by SparkPeople user SANDORAMA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 138.4
Total Fat: 1.8 g
Cholesterol: 43.0 mg
Sodium: 432.6 mg
Total Carbs: 15.9 g
Dietary Fiber: 3.3 g
Protein: 15.5 g

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