Guacomole Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Avocados (8 large)Sour Cream1/2 cup Pace Picante Sauce1 Tbsp Salt1/4 cup lime juice1 jalapeno pepper
Peel avocados and place in a large bowl. Mix in all other ingredients. Stirring with a knife will mix everything together while chopping of the avocados. Decide on the consistency you like and stop stirring. Keep in the fridge. This will serve about 10 people with plenty of dip! That's it! Yummy!
Number of Servings: 10
Recipe submitted by SparkPeople user CATALYST909.
Number of Servings: 10
Recipe submitted by SparkPeople user CATALYST909.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 14.7 g
- Cholesterol: 1.8 mg
- Sodium: 729.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 6.3 g
- Protein: 2.0 g
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