Pumpkin, Raisin & Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups Whole Wheat Flour2 cup Splenda2 large eggs2 cups pureed cooked pumpkin2 tsp baking soda 2 tsp baking powder1 tsp cinnamon1 cup chocolate chips1 cup walnuts or pecans1 cup raisins, not packed
Preheat over to 350.
Lightly beat eggs, and mix all ingredients together until well blended.
*If using food processor, stir in nuts, chips, and raisins by hand, last thing before pouring batter into pan.
Pour into greased, floured 9 x 13 cake pan, and bake for 1 hour or until it passes the "clean knife" test.
Allow to cool before slicing into 24 squares
(6 columns, 4 rows)
Number of Servings: 24
Recipe submitted by SparkPeople user NOTBLUSHING.
Lightly beat eggs, and mix all ingredients together until well blended.
*If using food processor, stir in nuts, chips, and raisins by hand, last thing before pouring batter into pan.
Pour into greased, floured 9 x 13 cake pan, and bake for 1 hour or until it passes the "clean knife" test.
Allow to cool before slicing into 24 squares
(6 columns, 4 rows)
Number of Servings: 24
Recipe submitted by SparkPeople user NOTBLUSHING.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 6.4 g
- Cholesterol: 17.7 mg
- Sodium: 199.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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