Raspberry Garlic Viniagrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
¼ cup raspberry blush balsamic vinegar 1 Tbsp. honey mustard 1 Tbsp. honey ¼ tsp. salt- ground black pepper to taste1 garlic clove, minced1 Tbsp. light brown sugar ¼ cup ev olive oil,
In a jar with a tight-fitting lid, combine vinegar, honey mustard, honey, salt, pepper, garlic, sugar and 4 tablespoons olive oil. Close the lid and shake to mix well. Let chill in the refrigerator until ready to use.
Serving Size: 3 tablespoons
Number of Servings: 4
Recipe submitted by SparkPeople user MITCHELLN.
Serving Size: 3 tablespoons
Number of Servings: 4
Recipe submitted by SparkPeople user MITCHELLN.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 15.4 g
- Cholesterol: 1.9 mg
- Sodium: 173.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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